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Wangpai Nen Yu Mibing (Yulin Branch)

小吃快餐 · ⭐ 4.1

Stall M28, Comprehensive Agricultural Market

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Corn Cake

  A simple corn cake made from fresh cornmeal, lightly seasoned and pan-fried until golden. It offers a naturally sweet and aromatic flavor.
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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Fresh Corn Cake

  Fresh corn cake made from tender corn kernels and flour, lightly sweetened and pan-fried until golden brown.
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  Fresh Corn Juice

  Fresh corn juice is made from fresh sweet corn, blended and filtered for a naturally sweet and smooth drink rich in natural sugars and fiber.
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  Corn Cake

  Corn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
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  Corn Cake

  Corn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
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  Corn Steamed Bun

  A traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
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  Corn Egg Pancake

  A savory pancake made from fresh corn kernels and eggs, pan-fried until golden brown.
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  Sweet Corn Cake

  Sweet corn cake is a pancake-like food made primarily from cornmeal, with sugar and a small amount of oil. The dough is rolled flat and fried or baked until golden, with a sweet and crispy texture.
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  Buckwheat Pancake

  Buckwheat pancakes are made from buckwheat flour, mixed with water and a little salt to form a batter, then cooked on a flat pan. Add scallions, eggs, or vegetables for flavor, or enjoy plain or with sauce.
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  Sorghum Steamed Buns

  Sorghum steamed buns are a type of steamed wheat food made mainly from sorghum flour, usually mixed with water and a little oil, then steamed. The texture is soft and has a unique grainy aroma.

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