Xiao Tangzong (Jiahecheng Store)
小吃快餐 · ⭐ 3.6
Shop No. 131, First Floor, Podium Commercial Building, Jihecheng Gaodi Mansion, No. 995 Kunlun Avenue
Dishes
Signature Egg and Pork Pudding SoupA savory soup featuring tender pork and egg pudding, simmered in a clear broth for a rich, comforting flavor.
Preserved Vegetable and Chili Braised Pork RiceA savory dish featuring slow-cooked pork belly with preserved vegetables and chili, served over steamed rice.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Braised Pork with ChiliA classic Chinese home-style dish made by stir-frying pork belly with green and red chili peppers, resulting in a rich, savory, and slightly spicy flavor.
Stir-fried Pork Slices with Tofu SkinFried tofu skin stir-fried with pork slices is a Chinese dish. Tofu skin is soaked and cut, pork is marinated, then stir-fried with葱姜蒜 and seasoned until flavorful. Golden color, soft and tender texture.
Lotus Root, Peanut, and Pork Rib SoupLotus root and peanut pork rib soup is a nutritious dish made with fresh lotus root, peanuts, and pork ribs. The preparation is simple: first, simmer the pork ribs until they are about 70-80% cooked, then add the lotus root and peanuts, and slowly stew until all ingredients are tender and the broth is rich and flavorful.
Bamboo Shoot and Pork Lung SoupA nourishing Chinese soup made with pear and pork lung, gently simmered to create a sweet and soothing broth known for its lung-cleansing properties.