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Xi Wang Food (Anshan Road Hexie Yijia Store)

小吃快餐 · ⭐ 3.8

No. 112 Anshan Road, Hexie Yijia Farmers' Market

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Xiwang Meatballs

  Xiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
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  Bacon Block

  A traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
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  Corn Sausage

  Corn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Vienna Sausage

  A type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
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  Old Soup Beef Shank

  Beef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
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  Ham-Stuffed Pork Balls

  A dish made by wrapping pork filling in ham slices, featuring a savory ham exterior and tender meat interior, often served at banquets or festive meals.

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