Huifeng Yuan (Wuda Branch)
地方菜 · ⭐ 4.2
No. 31, Luoshi Road
Dishes
One Taste Fragrant TofuA dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a rich, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Hui Feng Pig TrotterHui Feng pig trotter is a traditional dish made by slow-cooking pork trotters until tender, seasoned with soy sauce, yellow wine, and rock sugar for a rich, savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Salted Fried MushroomsSpicy salt fried mushrooms is a snack made primarily with fresh mushrooms. After washing and drying the mushrooms, tear them into small strips and marinate them with seasonings such as salt and pepper. Next, coat them in starch or flour batter and deep-fry until golden and crispy. Finally, sprinkle with spicy salt and chopped green onions before serving.
湘味辣子鸡湘味辣子鸡以鸡肉为主料，配以干辣椒和花椒炒制而成。鸡肉切块后腌制，再与辣椒、花椒一同爆炒，使鸡肉入味且外酥里嫩，辣椒与花椒的香气充分融入菜肴中。
Sizzling Frog LegsA spicy Sichuan-style dish featuring tender frog legs stir-fried quickly with garlic, ginger, and chili for a bold, aromatic flavor.
Salt-Baked Pork LiverA traditional Chinese dish made by marinating pork liver in salt and spices, then steaming or baking it to achieve a tender, savory flavor.
Seaweed and Shrimp SoupNori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.