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Sun Hao Noodles with Beef Offal

小吃面食 · ⭐ 3.7

No. 54 Yingfu Road

Dishes

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  Oriental Leaves Jasmine Tea

  A cold-brewed green tea infused with natural jasmine flavor, offering a fresh and delicate aroma, perfect for summer.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  浩特板面

  浩特板面是一种以宽面条为主料的面食，通常搭配牛肉或猪肉、豆芽、香菜等配料，用卤汁或汤底煮制而成。制作时先将面条煮熟，再加入事先炒制的肉末和蔬菜，最后淋上特制卤汁或高汤，拌匀即可食用。
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  浩特精品牛杂面

  浩特精品牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过清洗、焯水、炖煮处理，与香料一同慢火熬制，使汤底浓郁。面条选用手工或机制面，煮熟后拌入牛杂和汤汁，配以葱花、香菜等辅料。
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  浩特精品牛肉面

  浩特精品牛肉面以新鲜牛肉和优质面条为主料，牛肉经过炖煮至软烂，面条手工制作或选用细面，汤底用牛骨和多种香料熬制而成，搭配葱花、香菜等辅料，口感丰富。
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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