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Old Baoding Donkey Feast Restaurant

其他美食 · ⭐ 4.1

Unit 1, No. 78, Nan Dajie, Tuoli Village

Dishes

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  Baoding Fire Cake

  Bao Ding fire bread is a flatbread made primarily from flour, filled with meat or vegetarian stuffing and pan-fried. Typically round, it has a crispy outer layer and soft interior, with fillings like pork, cabbage, or tofu, and can include seasonings such as scallions, ginger, and garlic.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Braised Donkey Meat Ball Pot

  A clay pot dish featuring donkey meat balls, made by mixing minced donkey meat with seasonings, then simmered in broth or water. Commonly served with tofu, vermicelli, and cabbage for rich, blended flavors.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Sausage

  Donkey meat sausage is a traditional snack made by mixing minced donkey meat with starch and seasonings, then stuffing it into casings and steaming or boiling until cooked. Common seasonings include scallions, ginger, salt, and soy sauce for rich flavor.
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  Donkey Meat Stew

  Donkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
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  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

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