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Yunnan Minority Snack Shop – Bubai Lianhua (Bubhai Lianhua)

小吃快餐 · ⭐ 3.9

Unit B01, First Floor, CP Lotus Supermarket, No. 42, Bei Yuan Road

Dishes

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  Yunnan Traditional Crossing-the-Bridge Rice Noodles

  Yunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  Signature Yunnan Black Tea Tofu

  Signature Yunnan black tea braised tofu made with soft tofu, Yunnan black tea broth, soy sauce, rock sugar, and star anise, slowly simmered to absorb the tea aroma and rich sauce, resulting in a tender texture and deep flavor.
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  Yunnan Black Tea Braised Chicken

  Yunnan Black Tea Braised Chicken is a dish made with chicken, Yunnan black tea, soy sauce, and spices simmered together. The meat is tender, with a rich tea aroma and a deep flavor.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Spicy Sour Rice Noodle Soup

  Féi Zhī Sūlà Xiǎoguō Mǐxiàn is made with rice noodles as the main ingredient, served in a broth of pork bone or chicken stock, and cooked with pickled vegetables, chili, garlic, ginger, and other seasonings. The rice noodles are soft and chewy, the broth rich and flavorful, and enhanced with accompaniments such as bean sprouts, wood ear mushrooms, and sliced meat for a well-rounded taste.
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  Sichuan Chicken Rice Noodles

  Spicy chicken rice noodles made with chicken, rice noodles, and Sichuan peppercorns for a numbing, fiery flavor.
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  Pineapple Sweet and Sour Pork with Potato Rice

  Pineapple pork fried rice is a stewed rice dish featuring pork, pineapple, and potatoes. Pork and pineapple chunks are simmered with potato cubes and rice to infuse the grains with savory meat juices and fruity aroma.
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  Sunshine Tomato Traditional Crossing-the-Bridge Rice Noodles

  Sunshine tomato traditional crossing-the-bridge rice noodles feature fresh tomatoes, rice noodles, chicken slices, tofu skin, and vegetables. The tomato broth is served separately from the noodles and ingredients, which are dipped into the hot soup to cook, creating a sweet-sour flavor with soft rice noodles.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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