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Starbucks (Beijing, Wumart Square NOW Store)

咖啡 · ⭐ 3.8

Unit 101-03, 1st Floor, Wukuang Plaza, No. 5 Chaoyangmen North Street

Dishes

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  Shangxing Breakfast

  The Star Breakfast includes freshly baked bread, served with pan-fried bacon, sunny-side-up eggs, and a vegetable salad. The bread has a golden, crispy crust and a soft interior, perfectly complementing the savory flavor of the bacon, the delicate richness of the egg yolk, and the freshness of the vegetables.
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  Camellia Blossom Latte

  Camellia Blossom Latte is an innovative beverage, crafted from精选 coffee beans infused with the delicate fragrance of camellias. The preparation involves skillfully blending freshly ground coffee with camellia essence, resulting in a latte that offers both the rich depth of coffee and the unique aroma of camellias.
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  Starbucks Osmanthus Cloud Latte

  Starbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
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  Coconut Macchiato (Large)

  Coconut Macchiato is a beverage standardized by large cup size. Its main ingredients include fresh coconut milk and premium coffee. The preparation method involves mixing coconut milk and coffee in a specific ratio, then blending them through a unique process to create a balanced flavor of coconut and coffee aroma.
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  Ham Cheese Egg Grain Sandwich

  Ham cheese egg grain sandwich is a Western breakfast dish made with whole grain bread, filled with pan-fried ham slices, melted cheese, and fried eggs, accompanied by fresh vegetables for a rich texture and balanced nutrition.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Passionfruit Sparkling Cold Brew

  Passionfruit Sparkling Cold Brew is a beverage made by blending fresh passionfruit (guava) juice with cold brew coffee, then adding sparkling water for a refreshing finish. The freshness of passionfruit intertwines with the rich aroma of coffee, while the sparkling water adds a light and effervescent texture.
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  Butterbeer Latte (Large)

  This butterbeer-flavored cloud-like latte blends the rich aroma of butterbeer with the rich flavor of coffee. The preparation involves adding a specially crafted butterbeer syrup to a latte base, then using steam frothing technology to create a dense, cloud-like foam for a soft and airy texture.

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