Shanxi Knife-Scraped Noodles (Innovation Avenue Store)
小吃面食 · ⭐ 3.9
Shop No. 2, Huaxing Agricultural and Sideline Market, Huazhuang Village, Gongnong Lianmeng Farm
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
土豆鸡盖饭土豆鸡盖饭以鸡肉和土豆为主要食材，鸡肉切块后与土豆一同炖煮，使鸡肉鲜嫩、土豆软糯，最后将炖好的菜肴覆盖在米饭上。制作过程中通常加入适量调味料，如酱油、盐、姜片等，以提升风味。
Spicy Pepper and Potato Rice Bowl尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
Bell Pepper and Pork Noodles尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
Tomato and Egg Cold NoodlesTomato and egg cold noodles are made with noodles, boiled eggs, and diced tomatoes. Noodles are rinsed in cold water for a smooth texture, then mixed with cooked eggs and tomatoes, seasoned and ready to eat.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.