Pasta Go-Go · Community Fresh Cut Pasta
西餐 · ⭐ 4.6
No. 125 Chifeng Road
Dishes
Shanghai DumplingsShanghai dumplings are filled with pork and shrimp, wrapped in thin dough and boiled, served in a savory broth—classic comfort food from Shanghai.
Traditional Meat SauceA savory meat sauce made from ground pork and seasoned with fermented bean paste, garlic, and ginger, commonly served over noodles or rice.
Black Ink PastaBlack squid ink pasta made with spaghetti and squid ink, typically cooked with seafood like shrimp, shellfish, or squid, along with garlic, olive oil, and a touch of white wine.
Wide Flat NoodlesWide flat noodles are a type of Chinese noodle made from wheat flour, known for their chewy texture and versatility in stir-fries or sauces.
Italian RavioliItalian ravioli is a type of filled pasta made with dough and stuffed with meat or vegetables, typically served with tomato sauce, cream, or cheese.
Bolognese SauceA rich Italian meat sauce traditionally served with pasta, made from ground beef, vegetables, tomato paste, and wine.
Basil SauceBasil sauce is a condiment made primarily from fresh basil leaves, combined with garlic, olive oil, cheese, and other ingredients, blended together to create a rich basil aroma and unique texture. It is commonly used to enhance the flavor of pasta, grilled meats, and other dishes.
Garlic ButterA flavorful sauce made from garlic and butter, commonly used to enhance the taste of bread, seafood, or pasta.
FusilliFusilli is a type of spiral-shaped pasta made from durum wheat semolina, commonly served with tomato sauce, cream sauce, or seafood.
Pea and Kale NoodlesA fresh and healthy dish featuring peas and kale tossed with noodles, lightly sautéed in olive oil for a light, nutritious meal.