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San Sheng Yuan Dumpling House (Jinling Garden Branch)

小吃快餐 · ⭐ 3.7

No. 14-2 Xianxialing Road, Jinjialing Subdistrict (west of Red Yellow Blue Kindergarten)

Dishes

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  One-Boil Fresh Mackerel

  A dish made by slow-cooking fresh mackerel with spices and seasonings, resulting in tender, flavorful fish.
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  One-Boil Fresh Sea Bass

  Fresh sea bass is slowly simmered in a blend of spices and seasonings to create a tender, flavorful dish.
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  Pressure Pot Golden Hooks

  Made primarily from fish meat, marinated, coated with flour, deep-fried, then slow-cooked in a pressure pot. Crispy golden exterior with tender, juicy interior, offering rich textural layers.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp mixed with pork or vegetables, hand-folded into crescent-shaped dumplings and boiled until tender and flavorful.
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  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
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  Anglerfish

  Monkfish is a dish primarily made with monkfish. First, clean the monkfish and cut it into pieces. Then, heat a pan with oil, add葱姜蒜 (scallions, ginger, and garlic) to stir-fry until fragrant, followed by placing the fish pieces in the pan to fry until golden on both sides. Add water and seasonings, then simmer slowly until the fish meat becomes tender and the sauce thickens. It's ready to serve.
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  Handmade Dumplings

  Freshly made dumplings filled with pork and vegetables, hand-folded for a delicate texture and rich flavor.
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  Beef Shank Stewed with Tomatoes

  Beef shank slowly stewed with tomatoes, resulting in tender meat and sweet, rich sauce.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Old Soup Pig Trotters

  Old broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fragrant Mao Xue Wang

  Spicy Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻酱 (mala) broth, finished with Sichuan peppercorns and chili for rich aroma.

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