Meng Hui Xiang Beef House (Tonghe Branch)
火锅 · ⭐ 3.4
No. 4, Baishuitang West Horizontal Road 1
Dishes
Five-fingered Mulberry Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, chicken, and five-fingered mulberry root, known for its health benefits and rich flavor.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Pickled Bitter Melon Pig Offal StewPickled Bitter Melon Pig Offal Stew is a stew made with pickled bitter melon and pig offal. The bitter melon is sliced and stir-fried with pickled vegetables, then combined with pig offal and cooked until tender.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Pepper Root Pig Stomach ChickenPepper Root Pig Stomach Chicken is a Chinese stew made with pig stomach, chicken, and pepper root. The pig stomach and chicken are cleaned and cooked together with pepper root, then seasoned and served.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.