Crab Senior Crab Hot Pot (Jiaozhou Longhu Tianjie Store)
鱼鲜 · ⭐ 3.8
Northwest corner of the intersection of Hai'er Avenue and Hong Kong Road, Jiaozhou City
Dishes
Three-Part Family FeastA Chinese stew combining pork, chicken, and shrimp with vegetables like mushrooms and carrots, simmered in broth for a rich, balanced flavor.
Mozzarella Cheese BallsCheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
Signature Spare Ribs StewSignature spare ribs stew features pork ribs marinated and slow-cooked with potatoes, carrots, and seasonings. Ribs are blanched to remove odor, then simmered for tender, flavorful meat and rich broth.
Signature Crab BurgerA flavorful burger made with fresh crab meat and beef, served with lettuce, tomato, and special sauce in a soft bun.
Signature Chicken Claw PotA flavorful dish featuring tender chicken claws simmered in a rich, spiced broth with vegetables.
Signature Chicken Wing StewSignature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
Fresh Frog StewFresh frog stew made with tender frog legs and aromatic spices, simmered to perfection in a rich broth.
Low-Fat Shrimp SaladLow-fat shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato, seasoned with olive oil and lemon juice. The preparation method is simple, just mix all ingredients and toss.
Soft and Tender Pig Trotter StewA savory stew made with tender pig trotters, slow-cooked with soybeans and aromatics for a rich, comforting flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.