Close

Good Taste Food (Zhuyuan Road Store)

小吃快餐 · ⭐ 3.3

Room 101, Building 119, Xintai Huayuan, No. 68 Suoshan Road

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Cabbage and Pork Stir-fry Rice Bowl

  A savory dish of stir-fried pork strips with cabbage, served over steamed rice for a satisfying meal.
• 

  Anhui-style Beef Noodles

  Anhui-style beef noodles feature wide noodles served with tender, slow-cooked beef in a rich, savory broth, reflecting the authentic flavors of Anhui cuisine.
• 

  Xuzhou Pancake

  A traditional snack made from flour, eggs, and vegetables like scallions and carrots, pan-fried to a crispy texture with a soft interior.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
• 

  Scallion and Egg Rice Bowl

  Steamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
• 

  Spicy Large Duck Leg

  A large duck leg dish marinated and fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
• 

  Spicy Duck Feet

  Spicy duck feet is a dish made primarily from duck feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a rich spicy flavor.
• 

  Egg and Green Pepper Rice Bowl

  Egg and green pepper rice bowl: fried eggs and green peppers mixed and served over cooked rice. Main ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then add diced green peppers and stir-fry until combined, finally pour over steamed rice.
• 

  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

Reviews