Shaxian Snacks (Rongsheng City Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 109, Commercial Building 2, Rongjing Garden, No. 7 Heping East Road
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fragrant Egg Fried Rice NoodlesA fragrant Chinese dish made by stir-frying rice noodles with eggs and seasonings, resulting in a soft, savory, and aromatic meal.
Fragrant Egg Fried Rice NoodlesA fragrant dish made by stir-frying rice noodles with eggs and vegetables, popular in Chinese households.
Fragrant Egg Fried NoodlesA fragrant Chinese dish made by stir-frying eggs and noodles with seasonings like soy sauce and green onions, resulting in a savory and aromatic meal.
Fragrant Egg Fried PancakeA fragrant Chinese dish made by stir-frying eggs and pancake strips with seasonings like scallions and soy sauce.
馄饨汤面馄饨汤面是一道以馄饨和面条为主要食材的中式面食。馄饨通常由猪肉、虾仁或蔬菜等馅料包裹在薄面皮中，煮熟后加入清汤或高汤中；面条则多为手工或机制细面，煮熟后与馄饨一同盛入碗中，配以葱花、香菜等点缀。制作时先煮面，再煮馄饨，最后将两者混合，形成汤鲜味美的主食。
香脆汤馄饨香脆汤馄饨以猪肉和蔬菜为馅料，包裹在薄面皮中，煮熟后放入清汤中，搭配炸至金黄的馄饨皮碎屑，形成外酥里嫩的口感。