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Zhongcun Authentic Nanyang Spicy Beef (Suzhou Branch)

火锅 · ⭐ 4.2

No. 38 Haidian Street

Dishes

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  Nanmen Lamb Eight Pieces

  Nanmen Yang Bajian is a dish primarily made with mutton, using eight different parts of the sheep (such as lamb legs, kidneys, and liver). These are prepared by blanching, stewing, or braising, resulting in tender meat and rich, flavorful broth.
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  Hand-Cut Wagyu Short Plate

  Hand-cut beef short plate is made from tender meat taken from the back of the cow, sliced by hand into thin pieces, and typically used for hot pot or boiling dishes. The meat is tender with clear muscle fibers and rich in fat and muscle tissue, offering a rich and satisfying texture.
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  Premium Fresh Lamb

  Made with fresh mutton as the main ingredient, it is sliced or cubed, blanched in water to remove blood, then marinated with scallions, ginger, garlic, cooking wine, and other seasonings. It is cooked by quick stir-frying, stewing, or grilling. The finished dish has tender meat that retains the original flavor of mutton.
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  Clear Soup Pot

  Clear soup pot features fresh vegetables, meat, and mushrooms. Ingredients are diced and simmered in water or broth without excessive seasoning to preserve natural flavors.
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  Fried Steamed Bread with Stinky Tofu

  Fried corn cakes with stinky tofu is a unique snack. The corn cakes turn golden and crispy after frying, with a fragrant crust and a soft interior. Paired with fermented stinky tofu, the tofu is crispy on the outside and tender on the inside, with a strong aroma. Together, they create a rich and layered taste experience.
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  Special Fresh Shrimp Dumplings

  Special fresh shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Egg white, starch, and a small amount of salt are added and mixed evenly to create a delicate and tender shrimp paste. It is usually steamed or boiled to preserve the freshness and elasticity of the shrimp meat.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Xi Meng High-Calcium Meat

  Xilingol high-calcium meat is a dish featuring premium mutton from Xilingol League, using calcium-rich leg or shoulder meat, marinated and then stewed or braised for tender, nutritious results.
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  Bald Dragon Tripe

  Bàowáng máodù is a dish primarily made with beef tripe, which is cleaned and then quickly blanched in boiling water or涮 (stir-fried) in hot pot. The tripe has a crisp and tender texture with a smooth mouthfeel, commonly served with condiments such as garlic paste, cilantro, and chili oil.
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  Golden Dumpling Meat

  Golden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.

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