Zui Xiang Gu Lai Feng Fish
川菜 · ⭐ 3.8
No. 3 Tongshan Road, Annex No. 20
Dishes
Cold Noodles with PorkA classic Chinese cold dish made with sliced boiled pork and chilled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Potato and Pork CollarA Chinese dish made with pork collar and potatoes, stir-fried with spices for a savory and slightly spicy flavor.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Signature Pork Bone SoupA rich and savory soup made by slow-cooking pork bones for hours, resulting in a creamy broth packed with collagen and flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.
Grilled Potato on Iron PlateSizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.