A Ming Claypot Rice (Longhu Gaopoyan Store)
小吃快餐 · ⭐ 3.9
200 meters west of Century Park, Gaopo Yan Market, Shuanghu Avenue, Longhu Town, north side of the road
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Mixed Mushroom Baozi RiceA fragrant rice dish cooked with a variety of fresh mushrooms, served in a traditional clay pot for rich flavor and texture.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Red Date, Tremella and Lotus Seed SoupA sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
Sesame Sauce Wheat Gluten NoodlesA cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
Flower Beef ProbioticA dish featuring fresh beef and probiotic seasoning, slow-cooked to retain tenderness and enhanced with fermented sauce for a rich, healthy flavor.
Sichuan Pepper Chicken Baozi RiceA fragrant rice dish featuring tender chicken and fresh Sichuan peppercorns, slow-cooked in a clay pot for a rich, spicy aroma.
Braised Pork Ribs Claypot Rice with Fermented Black BeansBraised pork ribs stir-fried with fermented black beans and served over rice cooked in a clay pot, creating a fragrant, savory dish with crispy rice at the bottom.
Shiitake Braised Pork Congee RiceA savory dish of braised pork and shiitake mushrooms served over rice, slow-cooked to perfection.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Black Pepper Chicken Rice BowlBlack pepper chicken rice bowl features tender chicken strips stir-fried with black pepper, served over fragrant rice cooked in a clay pot for a crispy bottom and rich flavor.