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Zhang Liang Mala Tang (Beijing Huanhu Xizheng Store)

小吃快餐 · ⭐ 3.7

Huanhu Road, Huanhu Xiaozhen

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Curry Fish Cake

  Curry fish cake is a fish cake made primarily from fish meat, seasoned with curry powder or paste and cooked by frying or boiling. Typically made from fish mince, starch, and egg white, it has a chewy texture and pairs with the rich aroma of curry for a unique flavor.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Crispy Egg Roll

  Crispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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