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Jiao Le Restaurant

其他美食 · ⭐ 3.5

Adjacent to the Northwest Gate of Hongfu Garden

Dishes

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  Mixed Soup

  A hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
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  Seafood Noodles Stew

  Seafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
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  Slippery Clam Soup

  A soup made with fresh clams, gently simmered with ginger and scallions. The clams are tender and smooth, offering a light, savory flavor.
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  Stir-Fried Octopus

  A dish made by quickly stir-frying fresh octopus with garlic, ginger, and chili for a tender and flavorful experience.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Fried Eel in Fermented Rice Wine

  A dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Stewed Mixed Vegetables and Meat

  A hearty dish made by stewing a mix of vegetables and meat, resulting in a rich and savory flavor.
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  Braised Pork Ribs with Taro

  A Chinese dish featuring braised pork ribs cooked with taro, resulting in tender meat and creamy taro.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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