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Zui Zhongli Treasure Chongqing Hotpot (Konggang Fuyue Li Branch)

火锅 · ⭐ 4.7

Unit C4-116, Fuyue Li, Dong'si Road (Zui Chong Li • Chongqing Treasure Hotpot; 100 meters before Jinbaobei Early Education Kindergarten)

Dishes

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  Ice Cream Glutinous Rice Ball

  Ice cream zongzi is made by frying glutinous rice balls until crispy outside and chewy inside, then filling them with ice cream for a sweet treat that combines cold and hot flavors. Main ingredients include glutinous rice flour, oil, and ice cream. The dough is formed into small balls, deep-fried until golden, then cooled before adding ice cream.
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  Shancheng Braised Beef

  A Sichuan dish featuring beef brisket slowly braised until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a rich, numbingly spicy flavor.
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  Yangmei Ice Tangyuan

  Yangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
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  Premium American-style Beef

  Premium American-style beef features high-quality beef slices marinated in a secret American sauce and grilled to perfection, offering tender and juicy flavor.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Brown Sugar Ice Tangyuan

  Red sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
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  Red Sugar Ice Jelly

  A refreshing dessert made with ice jelly, red sugar syrup, and toppings like peanuts and raisins, offering a cool and sweet treat perfect for summer.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Sour Radish Duck Soup Spicy Double-Flavor Hot Pot

  A hot pot featuring duck stewed with sour radish for a savory broth, paired with a spicy red oil base—offering two distinct flavors in one pot.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Seafood Platter

  A cold platter featuring fresh seafood and seasonal ingredients, lightly prepared to highlight natural flavors.

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