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Junqun Dim Sum Building (Baocunzhong Road Branch)

粤菜 · ⭐ 3.8

No. 66-1, Baozi Middle Road

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Signature Black Tofu

  A specialty dish made from premium black bean tofu, simmered in a savory sauce with aromatic ingredients for a rich and smooth texture.
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  柱侯金钱肚

  柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
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  Purple Rice Crispy

  A dessert made with purple rice steamed and coated in a thin crispy layer, offering a sweet and crunchy texture.
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  Jade Purple Rice Crispy Sausage

  A savory sausage with a crispy skin and filling of purple rice, peas, and carrots, steamed to perfection for a rich texture.
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  Black Tofu

  Black tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings made with pork and crab roe, wrapped in thin dough and steamed until tender, offering a delicate seafood flavor.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
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  Junqun Shrimp Dumplings

  Fresh shrimp and pork are handcrafted into delicate dumplings, steamed to perfection for a savory, tender bite.
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  Steamed Pork Ribs with Chencun Rice Noodles

  A Cantonese classic dish featuring tender pork ribs steamed with Chencun rice noodles, seasoned with soy sauce and ginger for a savory, aromatic flavor.
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  Fresh Shrimp Seaweed Roll

  Fresh shrimp and seaweed roll made by wrapping seasoned shrimp in nori sheets and steaming, offering a light and savory taste.

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