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Luoshi Tilapia (Renhe Street Headstore)

火锅 · ⭐ 4.0

No. 30-5 Huafu Lane, Renhe Street

Dishes

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  Special Tilapia

  Fresh tilapia marinated in a secret sauce and pan-fried until crispy outside and tender inside, served with herbs and chili.
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  Special Clam Fish

  A specialty dish made with fresh clam fish, braised with ginger, garlic, and chili for a rich, spicy flavor.
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  Spicy Frog and Tilapia

  A fusion dish featuring fresh frog and tilapia, cooked in a spicy sauce with vegetables like bean sprouts and lettuce. Known for its rich, numbingly spicy flavor and tender texture.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Tilapia

  Spicy Tilapia is a flavorful dish made by stir-frying tilapia with chili peppers and Sichuan peppercorns, resulting in a bold, numbingly spicy taste.

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