Pu Jin Restaurant
江浙菜 · ⭐ 3.7
Units 104 (1st Floor) and 201 (2nd Floor), Nos. 36–37, Lane 2159 Pu Jin Road
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stewed Three ThreadsA classic Chinese dish made with shredded ham, chicken, and bamboo shoots, steamed and inverted onto a plate for elegant presentation.
Shanghai-style Three Delicacies Clay PotA classic Shanghai dish featuring pork, shrimp, and chicken simmered in a clay pot with mushrooms and bamboo shoots for a rich, savory flavor.
Shanghai-style Boiled ChickenA classic Shanghai dish featuring tender, poached chicken served chilled with a dipping sauce to enhance its natural flavor.
White Crab Tofu StewA savory stew made with fresh white crab and soft tofu, simmered with ginger and scallions for a rich, delicate flavor.
Old Shanghai Benbang Soy Sauce DuckSelected duck is marinated, braised, and soaked in soy sauce, then slowly stewed with soy sauce, sugar, and spices. The result is a richly colored, tender meat with a balanced salty-sweet flavor and deep soy aroma.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.