Close

Wu Ji Xiao Long Sheng Jian Guan (Sheng Ze Shun Hu Dong Lu Store)

小吃快餐 · ⭐ 3.6

Xiaomiao Port, Shunhu East Road

Dishes

• 

  Bright Lactic Acid Bacteria Drink

  A healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Pan-Fried Dumplings

  Pan-fried dumplings are a traditional Chinese dish made with dough wrappers filled with meat and vegetables, then pan-fried until golden and crispy.
• 

  Special Fried Dumplings

  A savory Chinese snack made with pork and scallion filling, pan-fried until the bottom is crispy and golden.
• 

  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Homemade Century Egg and Pork Porridge

  A comforting rice porridge made with century eggs and pork, simmered slowly for a smooth, savory flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Fragrant Stone-Milled Soy Milk

  Made from premium soybeans ground slowly by traditional stone mill, this soy milk retains natural bean aroma and nutrients, offering a smooth, rich texture ideal for breakfast or daily consumption.

Reviews