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Wangjiao Food (Hongda North Road Branch)

其他美食 · ⭐ 3.1

50 meters west of the intersection of Zengxinwen Street and Xiyong Road

Dishes

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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Coconut Milk Turtle Shell Jelly

  Coconut milk turtle shell jelly is made from turtle shell and poria cocos, simmered with honeysuckle and licorice, then blended with coconut milk. After straining the herbal broth, sugar and agar are added, stirred evenly, cooled to set, cut into pieces, and finally drizzled with coconut milk.
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  Kelp and Mung Bean Salad

  A refreshing Chinese cold dish made with kelp and mung beans, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Octopus Takoyaki

  A Japanese snack made with octopus, potato, and batter, grilled in a special mold until crispy outside and soft inside, served with sauce and seaweed powder.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
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  Red Bean Taro Coconut Sago Dessert

  A sweet dessert made with coconut milk, red beans, taro, and sago pearls, offering a creamy and refreshing taste.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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