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Bawang Noodles (Dafeng Second Store)

小吃面食 · ⭐ 3.7

No. 315, Chengxin Road (next to Chongqing Jiang Hotpot)

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Bǎozhāng Bàowáng Miàn

  A hearty Chinese noodle dish featuring thick noodles, beef, egg, and vegetables in a rich, savory sauce.
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  Pork Shank and Intestine Stew

  Pork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
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  Tomato Shrimp Egg Noodles

  A comforting noodle dish featuring fresh tomatoes, shrimp, and eggs in a savory tomato broth.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Red Sugar Fermented Rice Egg Soup

  A traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
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  Double Pepper Noodles

  Double Pepper Noodles feature fresh green and red peppers stir-fried with thin noodles, offering a fragrant and mildly spicy taste.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Sausage Rice

  Sausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.

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