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Liuhexiang Braised Chicken Rice (Huasheng Branch)

小吃快餐 · ⭐ 3.5

Nos. 16–17, storefront building, No. 56 Huasheng Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Spare Ribs

  Sichuan-style spare ribs are made with pork ribs, marinated and then fried or pan-fried, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and doubanjiang. The dish has a crispy exterior and tender interior with rich aroma.
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  Sichuan-style Meatballs

  A spicy pork meatball dish from Sichuan cuisine, featuring tender meatballs with a bold, numbingly spicy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Grilled Meat Bowl

  Spicy grilled meat bowl features grilled meat, rice, and vegetables with a special spicy sauce. Main ingredients include pork or beef, onion, green pepper, marinated and grilled, then mixed with cooked rice.
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  Black Pepper Grilled Meat Rice Bowl

  Black pepper grilled meat bowl features tender black pepper-flavored grilled meat served over fragrant white rice, thoroughly mixed with the savory meat sauce. The meat is charred on the outside and juicy on the inside, creating a richly layered taste when combined with the rice.
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  Black Pepper Lion's Head

  Black Pepper Lion's Head is a dish made with pork and seasonings like green onions and ginger. The meatballs are pan-fried until golden brown, with a tender and juicy interior, and served with black pepper sauce for a rich flavor.

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