Yi Sixteen
江浙菜 · ⭐ 3.7
No. 16 Yi, Hepingli Zhong Street (North Gate of Ditan Park)
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Stewed Yellow Croaker in Fragrant Wine SauceFresh yellow croaker is marinated, steamed, and topped with a sauce made from fermented rice wine, sugar, and salt. Skillful control of heat ensures tender fish and rich aroma.