Guanzhong Dao Rural Tripe Noodles (Xiamafang Store)
小吃面食 · ⭐ 3.7
Xiaolingwei Subdistrict, Junlin Zijin Commercial Street
Dishes
Country Tripe NoodlesA traditional Chinese dish featuring pork tripe and noodles, stir-fried with aromatics and served with fresh cilantro for a savory, satisfying meal.
Xianyang Huitong NoodlesA specialty noodle dish from Xianyang, Shaanxi, featuring hand-pulled noodles with beef, potatoes, and carrots in a rich broth.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Spicy Beef Noodles with TripeSpicy beef noodles with tripe are made with beef and cow's stomach, stir-fried with chili and Sichuan pepper, then added to noodles. The dish has a fresh, spicy, and numbing flavor with strong regional characteristics.