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Yue Shi Ji

小吃快餐 · ⭐ 3.7

Southeast corner of the intersection of Mengcheng North Road and Jinhai Road

Dishes

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  Braised Pork Rice Bowl

  A savory dish featuring tender braised pork served over steamed rice, seasoned with a rich, aromatic sauce.
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  Hong Kong-style Tea Eggs

  Hong Kong-style tea eggs are made by simmering eggs in a spiced tea broth, resulting in a flavorful and aromatic snack.
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  Stir-fried Beef and Mushroom Baozi Rice Bowl

  A savory dish featuring tender beef and fresh mushrooms stir-fried with rice, cooked in a clay pot for a crispy bottom layer and rich flavor.
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  Sweet and Sour Pork Rice Bowl

  Sweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Lap cheong and Salted Pork Clay Pot Rice

  A traditional Cantonese dish featuring rice cooked with lap cheong sausage and salted pork, resulting in a savory, fragrant meal with crispy bottom layer.
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  Spicy Chicken Baozi Rice

  Spicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
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  Green Pepper and Egg Rice Bowl

  Green pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles are made with beef tripe as the main ingredient, combined with noodles, chili peppers, Sichuan peppercorns, and other seasonings. The beef tripe is cleaned and boiled, then stewed together with stir-fried chili peppers, Sichuan peppercorns, and other辅料 (auxiliary ingredients). Finally, it is mixed with cooked noodles to create a rich, spicy flavor.
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  Black Pepper Tenderloin

  Black pepper pork tenderloin is a dish made with pork tenderloin, sliced and marinated, then stir-fried with black pepper, onions, and green peppers. It's seasoned with soy sauce, cooking wine, and starch, then quickly cooked over high heat for a tender texture and rich black pepper aroma.

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