Close

Pienyi Fang Roast Duck Restaurant (Boxin Branch)

北京菜 · ⭐ 4.4

Building 12, Nanhai Jiayuan Erli, Huangyi Road, Yinghai Area (near Nanhaizi Park)

Dishes

• 

  Traditional Fried Meatballs

  Traditional dry-fried meatballs are made from pork filling mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
• 

  Mustard Duck Feet

  Duck feet are blanched and mixed with mustard, soy sauce, vinegar, and sugar. Main ingredients are duck feet and mustard, offering a crisp texture and unique flavor.
• 

  Braised Duck Delicacies

  Braised duck products are made from duck organs and by-products, simmered slowly in a seasoned broth. The braising liquid is made by boiling spices, soy sauce, sugar, and salt to infuse rich flavor.
• 

  Sturgeon Lake Fish Head with Shark's Fin

  Songhua Lake fish head stewed with shark fin is a dish featuring fresh fish head and shark fin from Songhua Lake. The fish head is pan-fried and then simmered with shark fin, ginger slices, and scallions until the broth becomes rich and flavorful.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Beijing-style Roasted Fresh Lamb

  Old Beijing roasted fresh lamb uses fresh leg or shoulder meat, sliced thin and marinated with a secret blend, then grilled over charcoal until the surface is slightly charred and the inside remains tender. Serve with scallion strips, cucumber sticks, and sweet bean sauce wrapped in a flatbread.
• 

  Scallion-flavored Large White Fish

  Scallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
• 

  Garlic Pork Intestines

  Garlic pork intestine is a dish made from pig intestines, cleaned, boiled, sliced, and mixed with plenty of garlic paste. Seasonings like soy sauce, vinegar, and sesame oil are added to enhance the flavor.
• 

  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

Reviews