Tai Shi Gong Fang Double Lotus Pork Rice (Guangchang Road Branch)
小吃快餐 · ⭐ 4.0
Fenghuangcheng
Dishes
Braised Pork RiceA classic Chinese fast food dish featuring tender braised pork and savory stewed meat served over steamed rice.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Classic Soy Milk and Fried Dough Stick BreakfastA traditional Chinese breakfast featuring crispy fried dough sticks and warm, smooth soy milk—perfect for a hearty morning start.
Mung Bean and Coix Seed SoupA refreshing soup made from mung beans and coix seeds, often sweetened with a touch of rock sugar. Ideal for summer to cool the body and promote digestion.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Senior Leader Matsuzaka RiceA fusion dish featuring Matsuzaka beef, rice, mushrooms, and green peas, slow-cooked and stir-fried for a rich, tender flavor.