Hello Burger (Dongda Store)
小吃快餐 · ⭐ 3.8
Building 23, Unit 1, Floor 1, No. 201-2, Chuangxin Road

Dishes
Fengxiang Spicy Chicken StripsFengxiang Spicy Chicken Strips features tender chicken strips marinated in Sichuan spices and deep-fried to crispy perfection, delivering a bold, numbingly spicy flavor.
Double Chicken Leg BurgerA juicy chicken leg burger with fresh lettuce, tomato, and special sauce, served in a soft bun.
Crispy Jade ChickenA dish featuring tender chicken breast coated in a light batter and deep-fried until crispy, seasoned with ginger, garlic, and scallions for a savory flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Peppercorn Chicken BurgerSpicy Sichuan pepper chicken burger features marinated breast meat, breaded and fried to crispy outside and tender inside, served with lettuce and tomato in a bun. Sichuan pepper adds a unique numbing aroma.
Green Lime Passion Fruit TeaA refreshing tea made with fresh green limes and passion fruit, blended with chilled green or oolong tea and a touch of honey.
Sweet Potato FriesSweet potato sticks made from sweet potatoes, peeled and cut into strips, then fried or baked. Crispy outside, soft inside, with a naturally sweet flavor.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken StripsChicken strips are made by cutting chicken breast into long strips, marinating, and frying for a crispy exterior and tender interior.