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Noutaiman Beef Hot Pot (Wanda Plaza Humen Store)

火锅 · ⭐ 3.9

Room 138, No. 149 Liansheng North Road (next to Ketianxia)

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Spoon Meat

  Stir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Fresh Tender Meat

  Fresh tender meat uses high-quality pork tenderloin or chicken breast, marinated and quickly stir-fried for a soft, flavorful dish.
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  Beef Meatball Combo

  Beef meatballs with two flavors, typically made from beef and seasoned differently. Prepared by mixing minced beef with seasonings, shaped by hand or machine, then cooked by boiling, frying, or steaming. Common combinations include original beef balls and curry beef balls, or with shrimp and vegetables.
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  Beef Shank

  A traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
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  Beef Cubes Fried Rice with Eggs

  A savory dish made by stir-frying beef cubes, eggs, and rice with vegetables for a flavorful and satisfying meal.

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