Heyi Mang Chaozuo (Taoyuan Community Branch)
小吃快餐 · ⭐ 3.7
No. 22, Baixin Road, Annex 21
Dishes
Braised Pork with Potatoes Rice BowlBraised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
Dry-braised DumplingsA Sichuan-style dish featuring pork dumplings simmered in a savory sauce until thickened, with a rich, umami flavor.
Pickled Chili Tofu Shredded PorkA spicy Sichuan dish featuring shredded pork, tofu, and pickled chili peppers, stir-fried to perfection for a bold, tangy flavor.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Salted Vegetable Sichuan Pork Rice BowlA savory dish featuring stir-fried pork belly with salted vegetables and peppers, served over steamed rice.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Lotus Leaf Sliced Pork Rice BowlA classic Sichuan dish featuring stir-fried pork belly, garlic chives, and lotus leaves served over steamed rice.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Green Pepper Stuffed with PorkA Chinese home-style dish made by stuffing green peppers with seasoned pork filling and steaming until tender, then drizzling with sauce for a savory flavor.