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Zhi He Lamb and Beef Flatbread Soup

小吃面食 · ⭐ 3.9

No. 20, Zaoyuan West Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Ordinary Lamb Bubble Noodles with Meat

  A traditional Chinese dish made with lamb, noodles, and stewed in a rich broth, known for its savory flavor and tender meat.
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  Simple Lamb Stir-fry

  A simple stir-fry dish made with lamb and vegetables, known for its tender texture and savory flavor.
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  Water Basin Beef

  A dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Beef Stir-Fried Noodle Soup

  Beef stir-fried noodle soup is made with beef and fried bread pieces. Beef slices are stir-fried with onions and green peppers, seasoned and simmered, then poured over toasted bread to soften and absorb flavor.
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  Beef Noodle Soup

  Beef stewed with flatbread is a dish made by simmering beef or brisket with flatbread or dough pieces until tender, then adding broken pieces of flatbread to absorb the rich broth.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.

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