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Jiajia Huan Spicy Hot Pot & Fried Skewers (Xiaodian Yunding Garden Branch)

小吃快餐 · ⭐ 3.8

No. 41 Huasheng Road

Dishes

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  Handmade Crab Stick

  Made from fresh fish paste, hand-formed into delicate sticks with a fresh seafood flavor, commonly used in hot pot, salads, or stir-fries.
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  Handmade Quail Eggs

  A dish made with quail eggs that are boiled, peeled, and marinated in a special seasoning for a fresh and flavorful taste.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Hand-held Chicken

  A Chinese dish made with chicken thighs, marinated and cooked until tender, traditionally eaten by hand for a flavorful experience.
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  Whirlwind Potato Tower

  Crispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
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  Huanjie Handmade Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to crispy perfection, a popular handmade fast food dish.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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