Lane Way (Xiangrui Shuimu Nianhua Qingmu Yuan Store)
特色菜 · ⭐ 3.8
No. 468 Dingshan Avenue
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Finger-Licking ShrimpA dish of fresh large shrimp marinated, deep-fried until crispy, and coated in a spicy-savory sauce that leaves your fingers tingling with flavor.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai seafood hot pot featuring shrimp, squid, mussels, and aromatic herbs like lemongrass and kaffir lime leaves, simmered in a rich broth.
Tomato Shrimp PastaTomato shrimp pasta features fresh shrimp and tomatoes sautéed with pasta for a tangy, savory dish.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Garlic Shrimp Noodle PotGarlic Shrimp Noodle Pot is a Chinese dish made with fresh shrimp, noodles, and garlic. The fresh shrimp is stir-fried, then combined with noodles and garlic, and cooked with water.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Spicy Chicken Feet NoodlesSpicy chicken feet tossed with noodles and seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.