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Jeju Island Seafood (Wang Xing Commercial Center Branch)

鱼鲜 · ⭐ 4.7

Level 3, Wangxin Business Center, No. 209 Lize West Street

Dishes

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  Turbot Sashimi

  Fresh turbot is sliced thin and served raw, typically with scallions, ginger, cucumber, and seasoned with soy sauce, vinegar, mustard, or chili oil. Emphasis is placed on the fish's tenderness and precise slicing to preserve its natural flavor.
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  Left-mouth raw fish slices

  Fresh left-mouth fish sashimi, cleaned, scaled, and gutted, then sliced thin and served with soy sauce, wasabi, or lemon juice. The preparation emphasizes the tender texture of the fish.
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  Live Octopus

  Live octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fried Salmon Rolls

  Fried salmon rolls made with fresh salmon slices, wrapped around vegetable strips or marinated ingredients, then coated in a light layer of starch or batter and deep-fried until golden and crispy. Crispy exterior, tender fish inside.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Spicy Hot Pot

  Spicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
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  Fresh Fish Platter

  A raw fish platter featuring fresh slices of fish like sea bass, salmon, or cod, arranged artistically. Served with cucumber sticks, carrot threads, purple cabbage shreds, and garnished with ginger, scallions, and cilantro. Drizzled with soy sauce, wasabi, or sesame oil for a refreshing taste.
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  Abalone Rice Porridge

  Abalone rice is made with fresh abalone and rice. Slice or dice the abalone, then cook it with washed rice in water until the grains are soft and the porridge thick. Add ginger threads or green onions as needed for aroma.
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  Yellow Lionfish

  Yellow lionfish is a dish featuring yellow lionfish as the main ingredient, typically cleaned and cut into pieces or cooked whole. Common methods include steaming, braising, or stewing, with ginger slices and green onions to remove fishy odor and enhance aroma; some recipes add soy sauce and cooking wine for flavor.
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  Yellow Croaker Sashimi

  Fresh yellow croaker is deboned and sliced thin for sashimi, served raw. Ensure freshness and hygiene during preparation, typically paired with soy sauce, wasabi, or lemon juice.

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