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Jun Xin Meiwa Fish Head (Guilang Road Branch)

火锅 · ⭐ 4.0

Billion Future Impression Commercial Center, No. 275 Guitan Road, Yuhua Pavilion

Dishes

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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Fish Hot Pot with Pig Intestines

  Fatty intestine fish hot pot features fresh fish slices and pork intestines, paired with bean sprouts, rice noodles, and cabbage. The base is made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, then boiled to serve.
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  Shaoyang Stir-Fried Duck with Blood

  Shaoyang Stir-Fried Duck with Blood is a traditional dish from the Shaoyang region of Hunan. Main ingredients include fresh duck meat, duck blood, green and red chili peppers, ginger, and garlic. The duck meat is first stir-fried until oily, then chili peppers, ginger, and garlic are added. The key step is pouring fresh duck blood into the wok just before serving and quickly stir-frying to coat the duck pieces evenly, forming a dark, thin layer. The dish has a deep red color, tender duck meat, smooth duck blood, and a rich, spicy Hunan flavor.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Spicy Fish Hot Pot

  A spicy fish hot pot featuring fresh carp, vegetables, and noodles, simmered in a fiery broth made from chili, Sichuan pepper, and fermented bean paste.
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  Fish and Frog Hot Pot

  A spicy hot pot featuring fresh frog and fish, simmered in a rich, aromatic broth with vegetables for a bold, satisfying flavor.

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