Wang Apo Bone Pot (Ou Feng Branch)
火锅 · ⭐ 3.7
No. 896, Zhongshan Road
Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by slow-cooking a whole chicken with chili, Sichuan pepper, and other seasonings.
Pork Tripe SlicesPork tripe slices is a dish made by slicing pork stomach and stir-frying it with spices, known for its crisp texture and spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Grandma's Bone PotA hearty dish made with pork bones and seasonings, slow-cooked to tender perfection. Often includes ingredients like soybeans and carrots for added flavor and nutrition.
Bone PotA hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.
Bones Yang-Yang Hot PotA double-boiled hot pot featuring pork and beef bones, divided into two flavors—one clear soup, one spicy—richly simmered for deep flavor.