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Sichuan Flavor Home (Station Road Branch)

川菜 · ⭐ 3.6

No. 616 Chezhan Road

Dishes

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  Spicy Chicken Gizzard Stir-fry

  Dry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The gizzards are sliced, then cooked with seasonings and vegetables to absorb flavors, followed by high-heat stir-frying to lock in moisture and create a dry, aromatic taste.
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  Salted Pepper Pork Tenderloin

  A Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Drunk Kidney

  A Chinese dish made with pork kidneys marinated in yellow wine and seasonings, resulting in a tender and aromatic flavor.
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  Shredded Pork with Enoki Mushrooms

  A dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.
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  Spicy Black Fish

  Spicy black fish dish made with black fish slices, bean sprouts, chili peppers, and Sichuan peppercorns. Fish is marinated, then stir-fried with hot oil, added to broth with vegetables, and finished with a drizzle of hot oil for aroma.

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