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Igumen Sashimi & Sushi (Wanxin Branch)

日料 · ⭐ 4.3

No. 19, Building 3, Unit 109, Ground-Floor Commercial Unit, Songfeng West Li (50 meters south of CR Vanguard)

Dishes

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  一团和气寿司拼盘

  一团和气寿司拼盘包含多种寿司，主要食材包括生鱼片（如三文鱼、金枪鱼）、蟹棒、黄瓜、牛油果和寿司米。寿司米用醋、糖和盐调味后与食材卷制或捏制成型，外层可裹以海苔或芝麻。部分寿司可能搭配芥末和酱油食用。
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  Colorful Five-Sushi Platter

  A colorful selection of five sushi rolls featuring various ingredients like raw fish (salmon, tuna), crab sticks, cucumber, avocado, and egg omelet, served with seasoned rice and seaweed. Each roll is individually crafted for vibrant colors and layered textures.
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  冰鲜三文鱼(半斤)

  冰鲜三文鱼（半斤）为新鲜三文鱼切块，未经冷冻处理，保留鱼肉原始质地与风味。通常以生食或简单烹饪方式呈现，如刺身、煎制或烤制。
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  Sweet Shrimp with Tail

  Fengwei sweet shrimp is a dish made from fresh shrimp with shells removed but tails retained. The shrimp are coated with egg white and starch, then fried or steamed. The finished dish resembles a phoenix tail, golden in color, with a fresh and tender texture.
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  博多叉烧饭便当

  博多叉烧饭便当以米饭为基础，搭配烤制的叉烧肉，叉烧肉选用猪里脊或梅花肉，经过腌制后烤制而成。通常还会加入煎蛋、蔬菜（如生菜或胡萝卜丝）和酱汁，装入便当盒中。
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  博多浓汤豚骨拉面

  博多浓汤豚骨拉面以猪骨长时间熬制而成的浓郁汤底为基础，搭配细直面条、叉烧肉、溏心蛋、笋片、海苔等配料。制作时将猪骨与水一同慢火炖煮数小时，使汤色乳白、味道醇厚，再加入调味料调整咸鲜口感。
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  红金枪

  红金枪是一道以新鲜金枪鱼为主要食材的菜肴，通常将金枪鱼切片后用酱油、料酒、姜片等调料腌制，再进行煎制或烤制，使其表面微焦而内部保持嫩滑。部分做法会加入红椒、洋葱等辅料提升色泽与风味。
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

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