Huanan Manjie Xiang Big Bowl Spicy Hot Pot (Xuanxin Branch)
小吃快餐 · ⭐ 3.4
No. 2, Floor 1, Unit 4, No. 8, Xuanxin Street

Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
冰镇冷面冰镇冷面以荞麦面或小麦面为主料,煮熟后过冷水使其冷却并富有弹性,搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料,淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁,最后放入冰块或冷藏后食用。
Instant Noodles with Soft TextureA quick and convenient dish made by cooking instant noodles and mixing with seasoning and optional ingredients like vegetables or eggs.
旺仔大白梨旺仔大白梨是一道以梨为主要食材的甜品,通常将新鲜梨去核后煮制,加入糖、水和少量柠檬汁,慢火熬煮至梨肉软糯,汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味,使口感更加丰富。
Wangzai Bai Li TingA dessert made primarily from pear, sweetened with syrup and a touch of lemon juice. Crisp and refreshing, it offers a balanced sweet and tangy flavor.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Mushroom MeatballsA dish featuring crispy fried meatballs with mushrooms, tender and savory.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Spicy Fried Chicken DrumettesSpicy fried chicken drumettes made with marinated chicken wings, crispy on the outside and tender inside, seasoned with chili and Sichuan pepper for a bold, spicy flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.