Kuan Zhai · Hidden on the River
地方菜 · ⭐ 4.8
No. 13, Phase II Jiangtan Park, Yanjiang Avenue (next to Huangpu Gate Parking Lot)
Dishes
Braised Turtle with AbaloneFresh ecological turtle and premium abalone are slowly braised together, resulting in a rich, savory dish with tender meat and chewy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Organic Seaweed and Nine-Year LilyA dish featuring organic seaweed and nine-year-old lily, gently stir-fried to preserve freshness and natural flavor.
Orange Segment Fish Balls with Mandarin Fish SoupThis dish features fish balls made from river catfish, served in a clear broth with orange segments for a fresh, delicate flavor.
Sichuan-style Duck Blood with Camphor PepperA Sichuan dish featuring tender duck blood stir-fried with camphor pepper, delivering a bold, numbingly spicy and aromatic flavor.
Crisp Green Beans SaladA refreshing cold dish made with fresh green beans, lightly dressed with garlic, sesame oil, and salt for a crisp and delicate flavor.
Clear Stewed Black Mountain Lamb RibsA delicately prepared dish featuring tender black mountain lamb ribs simmered slowly in clear broth, highlighting natural flavors and nutritional value.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Golden Mango Snow燕 SoupGolden Mango Snow燕 Soup is a dessert made with mango, snow燕, coconut milk, and sugar. It has a smooth texture and a sweet taste.
Green Pepper Eel StripsA Chinese dish made with eel strips and green peppers, stir-fried quickly for a fresh and tender texture.
Black Truffle Bok ChoyFresh bok choy stir-fried with black truffle for a rich, aromatic dish.