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Zhutíng

其他美食 · ⭐ 3.7

Unit 1, Building 2, Jinggu Residential Community, opposite the south gate of the Government Office

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Clay Pot Lotus Root

  Potato stewed lotus root is a dish primarily made with fresh lotus root, usually cooked together with spare ribs or pork belly. The lotus root is sliced and simmered in a clay pot with meat, water, and seasonings until the lotus slices become tender and the meat is fall-off-the-bone soft, resulting in a rich and flavorful broth.

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