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Original Hunan Cuisine

湘菜 · ⭐ 3.5

No. 61, Sui Shi Avenue

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Pot Three Preserved Meats

  A Sichuan dish featuring preserved pork, sausage, and fish, stir-fried in a dry pot with chili and Sichuan pepper for a spicy, savory flavor.
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  Boiled Duck Egg

  A simple dish made by boiling duck eggs until fully cooked, resulting in a smooth and rich texture, ideal as a side dish or snack.
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  Fatty Intestine Egg Fried Rice

  Fatty intestine egg fried rice is made by stir-frying cleaned and boiled pork intestines with eggs and leftover rice, seasoned to perfection for a savory and satisfying dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Iron Spade Young Ginger Chicken

  Iron Spade Young Ginger Chicken is a Chinese dish made with chicken, fresh young ginger, and special seasonings. The chicken is marinated and pan-fried until golden, then stir-fried with young ginger, offering a tender texture and spicy flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Shrimp and Egg

  Spicy Shrimp and Egg is a dish made with fresh shrimp and eggs, stir-fried with chili and seasonings. It has a fragrant and slightly spicy taste, with tender shrimp and soft eggs, offering a rich flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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