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登华阶挚味滇菜(翠湖店)

地方菜 · ⭐ 4.3

No. 22, Denghua Street, Wuhua District, Kunming City, Yunnan Province, China (360 meters on foot from Exit B of Huashan Road Metro Station)

Dishes

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  Traditional Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork belly and green peppers, seasoned with soy sauce and garlic for a savory, spicy flavor.
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  Traditional Steam Pot Chicken

  A traditional dish made by steaming chicken with ham and mushrooms in a special steam pot, resulting in a rich, flavorful broth and tender meat.
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  Stuffed Milk Fan

  A Yunnan specialty dessert made by frying a milk-based pastry stuffed with red bean paste, resulting in a crispy exterior and soft, sweet interior.
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  Yunnan-style Braised Platter

  A platter of Yunnan-style braised dishes featuring tofu skin, chicken feet, pork trotters, and eggs, slow-cooked in a rich, aromatic broth with local spices.
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  Stewed Lamb

  Stewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
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  Old Yunnan Cold Rice Noodles

  A traditional Yunnan dish featuring cold rice noodles tossed in a tangy, spicy sauce with fresh vegetables and peanuts for a refreshing taste.
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  Bai Cai Root Stir-fried Black Chicken

  A rustic dish featuring stir-fried black chicken with bai cai root, seasoned with garlic and chili for a savory, earthy flavor.
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  Green Pepper and Ham Stir-fry with Dry Boletus

  A Yunnan specialty dish made by stir-frying green peppers, ham strips, and dried boletus mushrooms for a rich, savory flavor.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Spicy Tilapia

  Spicy tilapia made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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