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Jixiang Wonton (Huaming Store)

小吃快餐 · ⭐ 3.7

No. 9, First Vegetable Market, Huaming Street, Yonghe Road

Dishes

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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Orleans Chicken Dumplings

  Chicken dumplings seasoned with Orleans-style seasoning, filled in delicate wrappers and boiled to perfection.
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  Signature Flaxseed Pork Wontons

  Signature flaxseed pork wontons are made with pork, flaxseeds, and flour, hand-rolled and boiled, offering a tender texture rich in protein and dietary fiber.
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  Shacong Beef Dumplings

  Shacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
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  烧卖拼盘

  烧卖拼盘由多个烧卖组成，主要食材包括猪肉、虾仁、香菇、糯米等，外层为薄皮包裹馅料，蒸制而成。部分版本会加入葱姜调味，口感鲜嫩弹牙。
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  Beef Dumplings

  Beef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
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  牛肉胡萝卜馄饨

  牛肉胡萝卜馄饨是以瘦牛肉和胡萝卜为主要食材制成的馄饨。牛肉剁成馅料，胡萝卜切碎后与牛肉混合，加入调味料拌匀作为馅心，用馄饨皮包裹后煮熟食用。
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  Whole Meat Dumplings

  Fresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Shrimp and Three-Fillings Fresh Dumplings

  Shrimp and three delicacies dumplings filled with fresh shrimp, pork, and egg, wrapped in thin dough using手工 method, boiled and served. The filling is seasoned and mixed evenly for a tender, chewy texture.
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  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
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  Crab Roe Flying Fish Roe Pork Dumplings

  Crab roe and flying fish roe pork dumplings, handmade and boiled.
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  Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings

  Xuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
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  Black Truffle Chicken Dumplings

  Black Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.

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